Those suffering from celiac disease can't process grains like wheat, barley or rye, which cause damage to their intestines, among other health problems. It is fast becoming recognized as one of the most common life-long genetic diseases, yet the only known treatment requires strict adherence to a diet without gluten. This diet is not easy, nor is it satisfying – until now!

Among the highlights included in this cookbook are:

• The Do's and Don'ts of Gluten-Free Living
• A Reference guide of safe grains and alcohols to enjoy
• Helpful advice and references on celiac disease
• More than 145 delicious and do-able recipes for every meal of the day.
• A handy Selected Ingredient Index in addition to a Recipe Index

Nearly Normal Cooking™ for Gluten-Free Eating is the culmination of culinary experiments, research and insights into gluten-free life. In a world where gluten-free food has nearly always been synonymous with enjoyment-free food, this badly needed guidebook will help all those with gluten intolerance begin to live the "nearly normal" life they so deserve. In a genial and easy-to-read manner, Jules shares tips and tricks of cooking gluten-free so that no one will ever know the difference.