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Click
here to learn
more about Jules' Nearly Normal All Purpose Flour and baking mixes. 
Click here to join the Mailing List for your free cook card, gluten-free tips and new recipes in your mailbox, and for all the current information in the gluten-free world  (photo by Mark Finkenstaedt) "One of the very nicest things about life is the way we must regularly
stop whatever it is we are doing and devote our attention to eating." "Hunger is the best sauce in the world." "I'll bet what motivated the British to colonize so much of the world is “There is no love sincerer than the love of food.”
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Whether you are interested in Celiac Disease awareness, living your life Gluten-free or for information about the book, Nearly Normal Cooking by Jules E.D.Shepard, you are in the right place. Browse around the site and you will find lots of information about all of the above and more! Latest News: Celiac Students and Gluten Free Lunches -- IMPORTANT As the school year draws to a close, we've been doing a lot of thinking about the growing number of children with celiac. How many of these kids able to get their medically required gluten-free diet at school? From what we know, not very many How does it make them feel that they can't go through the lunch line with their friends? Some shrug it off. But I expect that many, like my 10 year-old, will tell you about the special Thanksgiving lunch with tears in their eyes. Many parents are not aware that the National School Lunch Program requires schools to meet the needs of students with special dietary needs. The ACDA has launched a brief online survey to find out who is providing lunch for student's with celiac disease - parents, school, or a combination. This survey will help us to work with parents so that their children can have gluten-free meals during the next school year. If you have a child with celiac disease attending school CLICK HERE to complete the survey or go to www.americanceliac.org/ Your input is vitally important to demonstrate that our children want and need gluten-free meals at school. The survey will close on July 20, 2008. Thank you for helping us help our kids! ----- Click here to read Jules' article on Dating, Dining & Food Allergies, just published on the popular woman's on-line magazine, ChiKii Woman to Woman at www.chikii.com. ----- Click below to read Jules' recent articles for Celiac.com Gluten-Free Oats? YES! Chewy, Yummy Oatmeal Raisin Cookies (Gluten-Free) ----- Great Chex Cereal News! Go to the "News" tab to read more about General Mills' new formulation! ----- Check out the March/April issue of Today's Health & Wellness Magazine! It features a 4 page article called "Going Gluten-Free: Sensitivity to this Common Ingredient Isn't so Uncommon." Click here to see the article and get more of Jules' featured Nearly Normal Gluten-Free recipes like pancakes, breadsticks and soft pretzels! ----- Grab a copy of the January 14th edition of Woman's World Magazine next time you're at the grocery store or news stand! The "Food Cure" feature is a focus on Jules, her journey to diagnosis with celiac disease and her success in creating amazing-family friendly and gluten-free recipes! Click here to see the feature! ----- Looking for the perfect (nearly) food allergy-free cookie for your holiday gift giving? If you haven't yet tried them, you simply must try my Nearly Normal Gluten-Free Gingerbread cookies featured December 17 in The Washington Post Food blog! Check out Atlanta's Creative Loafing Wednesday, November 21, as food writer Kim O'Donnel spotlights Jules' Nearly Normal gluten-free pie crust in "Have Your Pie and Celiac Too!". A similar article was run in Charlotte's Creative Loafing and in the Illinois Times! ----- The Baltimore Examiner profiles Jules in its Business section, November 19: "Building a Company on Gluten-Free Cooking." Check it out! ----- Listen now! to Jules' interview on NPR's "Maryland Morning" discussing gluten-free cooking for Thanksgiving. ----- Jules and her "Grandma's Pie Crust" were the feature in Friday, November 9th's Washington Post food blog, "A Gluten-Free Thanksgiving." The blog also highlighted other recipes from Nearly Normal Cooking for Gluten-Free Living! ----- Tune in here to listen in to Jules' interview with Radio Host Adryenn Ashely on the "Know It All Show". In this comprehensive interview, you'll hear Jules discuss everything from a Gluten-Free Thanksgiving to eating out Gluten-Free to packing your Gluten-Free child's lunch! She even shares a new recipe!
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Watch Jules on Fox-25 Morning News. Click the Play button on the videos below to start.
 Summertime Berry Cobbler  Filling and Fruity Snack Bars  Enjoy Nearly Normal Coffee Cake this weekend!  Gluten-Free Matzah  English Muffins  Irish Soda Bread  Crazy-good Crustless Coconut Pies  Have a Nearly Normal and Perfectly Wonderful Birthday Cake!  Gluten-free Challah
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