Join the Mailing List for your Cook Card, Gluten-free tips in your mailbox, and for all the current information in the gluten-free world |
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Jules making gluten, dairy and sugar free treats for a client in California |
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Cooking HelpInformation will be posted about upcoming cooking classes... Keep checking back for updates! |
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Do you have additional food allergies or sensitivities? |
1 1/2 hour consultation time with Jules 2 hour consultation time with Jules *When purchasing one of the consultations, forward your email receipt to Jules with your preferred contact information
For Restaurateurs, Jules can also assist you in making your restaurant gluten-free friendly! She can work with your executive chef, sous chef, or kitchen manager to identify and adjust existing recipes with delicious gluten-free substitutions, craft fresh new gluten-free recipes to suit your restaurant, train your kitchen and wait staff (Jules' first job was waiting tables) and guide your marketing to the local gluten-free community so as to increase your consistent customer base. You will gain priceless community goodwill and new customers from these proactive efforts to make your restaurant gluten-free friendly!
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"[Breadbaking is] one of those almost hypnotic businesses, like a dance
from some ancient ceremony. It leaves you filled with one of the world's
sweetest smells... there is no chiropractic treatment, no Yoga exercise, ~M.F.K. Fisher, The Art of Eating "The fact is that it takes more than ingredients and technique to cook |
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