Join the Mailing List for your Cook Card, Gluten-free tips in your mailbox, and for all the current information in the gluten-free world **Looking for gluten-free flour? We have it! Check the news page for details!** |
| Click here to join the Mailing List for your free cook card, gluten-free tips and new recipes in your mailbox, and for all the current information in the gluten-free world | ||||||
Thanks for your interest in talking with Jules about nearly normal gluten-free cooking! Because of the number of emails that she receives, she cannot personally respond to every email. Most questions can be answered by looking through the site, reading her book Nearly Normal Cooking for Gluten-Free Eating or tuning in to her audio and video downloads. However, if you have specific dietary needs or would like more personal attention, you can always go to "Cooking Help" and sign up for individual consultations with Jules. Click here to continue with your email... |
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| "One of the very nicest things about life is the way we must regularly
stop whatever it is we are doing and devote our attention to eating." "Hunger is the best sauce in the world." "I'll bet what motivated the British to colonize so much of the world is “There is no love sincerer than the love of food.” |
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